Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus

HarvestPlus estimates that 20 million farmers and consumers presently grow and consume biofortified crops in 8 target countries. The final and major challenge is to mainstream biofortification into the fabric of “business-as-usual” of a range of organizations - public and private agricultural resear...

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Detalles Bibliográficos

Autor principal:	Bouis, Howarth E.
Formato:	Capítulo de libro
Lenguaje:	Inglés
Publicado:	Karger AG 2018
Materias:	biofortification nutrient deficiencies farmers agricultural research agricultural policies maize retinol institutions nutrition vitamin deficiencies trace elements private sector developing countries consumers governmental organizations
Acceso en línea:	https://hdl.handle.net/10568/145647