Agriculture for nutrition: Direct and indirect effects

This chapter describes three main channels through which changing agriculture can affect nutrition: • the level and stability of real income and purchasing power among poor people; • the relative cost and difficulty of acquiring more nutritious foods relative to other things; and • exposure to healt...

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Detalles Bibliográficos
Autores principales: Headey, Derek D., Masters, William A.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/145577
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author Headey, Derek D.
Masters, William A.
author_browse Headey, Derek D.
Masters, William A.
author_facet Headey, Derek D.
Masters, William A.
author_sort Headey, Derek D.
collection Repository of Agricultural Research Outputs (CGSpace)
description This chapter describes three main channels through which changing agriculture can affect nutrition: • the level and stability of real income and purchasing power among poor people; • the relative cost and difficulty of acquiring more nutritious foods relative to other things; and • exposure to health hazards associated with agricultural production, including various pathogens but also other harmful agricultural practices.
format Book Chapter
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institution CGIAR Consortium
language Inglés
publishDate 2019
publishDateRange 2019
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publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
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spelling CGSpace1455772025-12-08T10:29:22Z Agriculture for nutrition: Direct and indirect effects Headey, Derek D. Masters, William A. child nutrition nutrition-sensitive agriculture nutrition policies health agricultural policies agricultural growth sustainability household income nutrition agricultural development food prices food systems This chapter describes three main channels through which changing agriculture can affect nutrition: • the level and stability of real income and purchasing power among poor people; • the relative cost and difficulty of acquiring more nutritious foods relative to other things; and • exposure to health hazards associated with agricultural production, including various pathogens but also other harmful agricultural practices. 2019-02-14 2024-06-21T09:04:41Z 2024-06-21T09:04:41Z Book Chapter https://hdl.handle.net/10568/145577 en https://doi.org/10.1079/9781786399311.0000 Open Access application/pdf International Food Policy Research Institute CAB International Headey, Derek D. and Masters, William A. 2019. Agriculture for nutrition: Direct and indirect effects. In Agriculture for improved nutrition: Seizing the momentum. Chapter 2. Fan, Shenggen; Yosef, Sivan; Pandya-Lorch, Rajul (Eds.). Wallingford, UK: International Food Policy Research Institute (IFPRI) and CABI. https://hdl.handle.net/10568/145577
spellingShingle child nutrition
nutrition-sensitive agriculture
nutrition policies
health
agricultural policies
agricultural growth
sustainability
household income
nutrition
agricultural development
food prices
food systems
Headey, Derek D.
Masters, William A.
Agriculture for nutrition: Direct and indirect effects
title Agriculture for nutrition: Direct and indirect effects
title_full Agriculture for nutrition: Direct and indirect effects
title_fullStr Agriculture for nutrition: Direct and indirect effects
title_full_unstemmed Agriculture for nutrition: Direct and indirect effects
title_short Agriculture for nutrition: Direct and indirect effects
title_sort agriculture for nutrition direct and indirect effects
topic child nutrition
nutrition-sensitive agriculture
nutrition policies
health
agricultural policies
agricultural growth
sustainability
household income
nutrition
agricultural development
food prices
food systems
url https://hdl.handle.net/10568/145577
work_keys_str_mv AT headeyderekd agriculturefornutritiondirectandindirecteffects
AT masterswilliama agriculturefornutritiondirectandindirecteffects