Agriculture for nutrition: Direct and indirect effects

This chapter describes three main channels through which changing agriculture can affect nutrition: • the level and stability of real income and purchasing power among poor people; • the relative cost and difficulty of acquiring more nutritious foods relative to other things; and • exposure to healt...

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Detalles Bibliográficos

Autores principales:	Headey, Derek D., Masters, William A.
Formato:	Capítulo de libro
Lenguaje:	Inglés
Publicado:	International Food Policy Research Institute 2019
Materias:	child nutrition nutrition-sensitive agriculture nutrition policies health agricultural policies agricultural growth sustainability household income nutrition agricultural development food prices food systems
Acceso en línea:	https://hdl.handle.net/10568/145577