Observability of food safety losses in maize: Evidence from Kenya

Unlike physical losses, deterioration of food safety can be difficult to observe. In low- and middle- income countries, much of the food supply is never tested for safety hazards. We analyze data from 1500 maize samples and associated consumer surveys collected from clients of small-scale hammer mil...

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Bibliographic Details

Main Authors:	Hoffmann, Vivian, Mutiga, Samuel H., Harvey, Jagger, Nelson, Rebecca J., Milgroom, Michael G.
Format:	Artículo preliminar
Language:	Inglés
Published:	International Food Policy Research Institute 2019
Subjects:	crop storage mycotoxins storage maize food safety aflatoxins markets safety food prices crop losses prices postharvest losses
Online Access:	https://hdl.handle.net/10568/145504