Impact evaluation of the use of PBR cowpea in Nigeria: Baseline process evaluation report
This process evaluation (PE) is part of a five-year (2021–2026) impact evaluation (IE) of the use of a new pod-borer-resistant (PBR) cowpea variety in Nigeria, a project led by the International Food Policy Research Institute (IFPRI) and funded by the United States Agency for International Developme...
| Main Authors: | , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/145073 |
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