Decision-making in a changing climate: From analysis to guided adaptation action in cocoa, coffee and tea farming systems.

This course equips you with the necessary knowledge and skills to effectively address the challenges posed by climate change in perennial tropical cropping systems such as cocoa, coffee, and tea. By enhancing your understanding of climate impacts and enabling you to utilize climate data within a com...

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Bibliographic Details

Main Authors:	Schmidt, Paul, Kumari, Resham, Garcia, Rochelle, Juhrbrandt, Jana, Atienza, Lauro, Peñaflor, Zsarla, Bunn, Christian
Format:	Training Material
Language:	Inglés
Published:	2024
Subjects:	climate change adaptation theobroma cacao coffea training courses learning capacity climate change impacts camellia sinensis
Online Access:	https://hdl.handle.net/10568/145016