Decision-making in a changing climate: From analysis to guided adaptation action in cocoa, coffee and tea farming systems.
This course equips you with the necessary knowledge and skills to effectively address the challenges posed by climate change in perennial tropical cropping systems such as cocoa, coffee, and tea. By enhancing your understanding of climate impacts and enabling you to utilize climate data within a com...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Training Material |
| Lenguaje: | Inglés |
| Publicado: |
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/145016 |
Ejemplares similares: Decision-making in a changing climate: From analysis to guided adaptation action in cocoa, coffee and tea farming systems.
- ACLIMATAR: Climate adaptation planning tool for cocoa, coffee and tea farming
- Descriptors for tea (Camellia sinensis)
- Sustainable tea production through agroecological management practices in Vietnam: a review
- Evolución anual de la superficie de té en Argentina 2010-2021. Superficie nueva, abandonada y eliminada.
- Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea
- Fertilización nitrogenado - potásica en el rendimiento del cultivo de té (Camellia sinensis L.).