Weevil resistant sweetpotato through biotechnology
Sweetpotato weevils are responsible for significant losses of up to a third of the annual production in some sub-Saharan African (SSA) countries, threatening their food security. Biotechnology has been applied to introduce synthetic genes that produce proteins with activity against the weevils. A fi...
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2012
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| Acceso en línea: | https://hdl.handle.net/10568/145010 |
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