Sustainability of Impact: Dimensions of Decline and Persistence in Adoption of a Biofortified Crop in Uganda
This study examines the sustainability of the impact of a biofortification program that introduced provitamin-A-rich orange-fleshed sweet potatoes (OSP) to farming households in Uganda. The crop was introduced in a randomized controlled experiment to test the impact and cost-effectiveness of introdu...
| Main Authors: | , , |
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| Format: | Conjunto de datos |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/144968 |
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