Sustainability of Impact: Dimensions of Decline and Persistence in Adoption of a Biofortified Crop in Uganda
This study examines the sustainability of the impact of a biofortification program that introduced provitamin-A-rich orange-fleshed sweet potatoes (OSP) to farming households in Uganda. The crop was introduced in a randomized controlled experiment to test the impact and cost-effectiveness of introdu...
| Autores principales: | , , |
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| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/144968 |
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