Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia
Wheat is the most widely grown cereal in Ethiopia next to tef and maize. The residue from wheat is mainly used as livestock feed. In addition to the grain yield, the quantity and quality of wheat straw produced is very important for smallholders and affect variety selection and adoption by farmers....
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| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/144517 |
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