Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia
Wheat is the most widely grown cereal in Ethiopia next to tef and maize. The residue from wheat is mainly used as livestock feed. In addition to the grain yield, the quantity and quality of wheat straw produced is very important for smallholders and affect variety selection and adoption by farmers....
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| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2020
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| Acceso en línea: | https://hdl.handle.net/10568/144517 |
| _version_ | 1855516765973381120 |
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| author | International Livestock Research Institute |
| author_browse | International Livestock Research Institute |
| author_facet | International Livestock Research Institute |
| author_sort | International Livestock Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Wheat is the most widely grown cereal in Ethiopia next to tef and maize. The residue from wheat is mainly used as livestock feed. In addition to the grain yield, the quantity and quality of wheat straw produced is very important for smallholders and affect variety selection and adoption by farmers. Variations in food-feed traits of different bread wheat cultivars released for the highlands of Ethiopia were evaluated across different districts. This dataset provides grain yield, straw yield, and fodder traits of the straw for different wheat varieties in different districts over two growing seasons. |
| format | Conjunto de datos |
| id | CGSpace144517 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1445172024-10-25T07:53:58Z Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia International Livestock Research Institute forage straw smallholders wheat Wheat is the most widely grown cereal in Ethiopia next to tef and maize. The residue from wheat is mainly used as livestock feed. In addition to the grain yield, the quantity and quality of wheat straw produced is very important for smallholders and affect variety selection and adoption by farmers. Variations in food-feed traits of different bread wheat cultivars released for the highlands of Ethiopia were evaluated across different districts. This dataset provides grain yield, straw yield, and fodder traits of the straw for different wheat varieties in different districts over two growing seasons. 2020 2024-06-04T09:44:14Z 2024-06-04T09:44:14Z Dataset https://hdl.handle.net/10568/144517 en https://www.canr.msu.edu/fsp/publications/research-papers/FSP%20Research%20Paper%2013.pdf Open Access International Food Policy Research Institute International Livestock Research Institute. 2020. Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/BCYGY7. Harvard Dataverse. Version 1. |
| spellingShingle | forage straw smallholders wheat International Livestock Research Institute Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia |
| title | Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia |
| title_full | Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia |
| title_fullStr | Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia |
| title_full_unstemmed | Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia |
| title_short | Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia |
| title_sort | variations in food feed traits of bread wheat varieties for ethiopia |
| topic | forage straw smallholders wheat |
| url | https://hdl.handle.net/10568/144517 |
| work_keys_str_mv | AT internationallivestockresearchinstitute variationsinfoodfeedtraitsofbreadwheatvarietiesforethiopia |