Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia

Wheat is the most widely grown cereal in Ethiopia next to tef and maize. The residue from wheat is mainly used as livestock feed. In addition to the grain yield, the quantity and quality of wheat straw produced is very important for smallholders and affect variety selection and adoption by farmers....

Descripción completa

Detalles Bibliográficos
Autor principal: International Livestock Research Institute
Formato: Conjunto de datos
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/144517
_version_ 1855516765973381120
author International Livestock Research Institute
author_browse International Livestock Research Institute
author_facet International Livestock Research Institute
author_sort International Livestock Research Institute
collection Repository of Agricultural Research Outputs (CGSpace)
description Wheat is the most widely grown cereal in Ethiopia next to tef and maize. The residue from wheat is mainly used as livestock feed. In addition to the grain yield, the quantity and quality of wheat straw produced is very important for smallholders and affect variety selection and adoption by farmers. Variations in food-feed traits of different bread wheat cultivars released for the highlands of Ethiopia were evaluated across different districts. This dataset provides grain yield, straw yield, and fodder traits of the straw for different wheat varieties in different districts over two growing seasons.
format Conjunto de datos
id CGSpace144517
institution CGIAR Consortium
language Inglés
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
record_format dspace
spelling CGSpace1445172024-10-25T07:53:58Z Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia International Livestock Research Institute forage straw smallholders wheat Wheat is the most widely grown cereal in Ethiopia next to tef and maize. The residue from wheat is mainly used as livestock feed. In addition to the grain yield, the quantity and quality of wheat straw produced is very important for smallholders and affect variety selection and adoption by farmers. Variations in food-feed traits of different bread wheat cultivars released for the highlands of Ethiopia were evaluated across different districts. This dataset provides grain yield, straw yield, and fodder traits of the straw for different wheat varieties in different districts over two growing seasons. 2020 2024-06-04T09:44:14Z 2024-06-04T09:44:14Z Dataset https://hdl.handle.net/10568/144517 en https://www.canr.msu.edu/fsp/publications/research-papers/FSP%20Research%20Paper%2013.pdf Open Access International Food Policy Research Institute International Livestock Research Institute. 2020. Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/BCYGY7. Harvard Dataverse. Version 1.
spellingShingle forage
straw
smallholders
wheat
International Livestock Research Institute
Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia
title Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia
title_full Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia
title_fullStr Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia
title_full_unstemmed Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia
title_short Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia
title_sort variations in food feed traits of bread wheat varieties for ethiopia
topic forage
straw
smallholders
wheat
url https://hdl.handle.net/10568/144517
work_keys_str_mv AT internationallivestockresearchinstitute variationsinfoodfeedtraitsofbreadwheatvarietiesforethiopia