Orange-fleshed sweetpotato has become a common dish in SUSTAIN Kenya intervention sites
By the end of year 4, the project has reached 90% of its five-year direct beneficiary target, providing households with improved orange-fleshed sweetpotato (OFSP) planting material and nutrition education. This far, OFSP has moved in the target areas from being not utilized at all in most households...
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | https://hdl.handle.net/10568/144174 |
| _version_ | 1855539123928956928 |
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| author | International Potato Center |
| author_browse | International Potato Center |
| author_facet | International Potato Center |
| author_sort | International Potato Center |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | By the end of year 4, the project has reached 90% of its five-year direct beneficiary target, providing households with improved orange-fleshed sweetpotato (OFSP) planting material and nutrition education. This far, OFSP has moved in the target areas from being not utilized at all in most households to being consumed at least twice a week when the roots are in season. Behavior change is starting to happen and now OFSP is part of complementary feeding practices for young children, due to a strong collaborative effort with the Ministry of Health. |
| format | Brief |
| id | CGSpace144174 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | CGSpace1441742025-11-06T13:31:33Z Orange-fleshed sweetpotato has become a common dish in SUSTAIN Kenya intervention sites International Potato Center sweet potatoes nutrition By the end of year 4, the project has reached 90% of its five-year direct beneficiary target, providing households with improved orange-fleshed sweetpotato (OFSP) planting material and nutrition education. This far, OFSP has moved in the target areas from being not utilized at all in most households to being consumed at least twice a week when the roots are in season. Behavior change is starting to happen and now OFSP is part of complementary feeding practices for young children, due to a strong collaborative effort with the Ministry of Health. 2017-08 2024-05-30T16:33:48Z 2024-05-30T16:33:48Z Brief https://hdl.handle.net/10568/144174 en Open Access application/pdf International Potato Center. 2017. Orange-fleshed sweetpotato has become a common dish in SUSTAIN Kenya intervention sites. Sweetpotato Action for Security and Health in Africa. CIP. 2 p. |
| spellingShingle | sweet potatoes nutrition International Potato Center Orange-fleshed sweetpotato has become a common dish in SUSTAIN Kenya intervention sites |
| title | Orange-fleshed sweetpotato has become a common dish in SUSTAIN Kenya intervention sites |
| title_full | Orange-fleshed sweetpotato has become a common dish in SUSTAIN Kenya intervention sites |
| title_fullStr | Orange-fleshed sweetpotato has become a common dish in SUSTAIN Kenya intervention sites |
| title_full_unstemmed | Orange-fleshed sweetpotato has become a common dish in SUSTAIN Kenya intervention sites |
| title_short | Orange-fleshed sweetpotato has become a common dish in SUSTAIN Kenya intervention sites |
| title_sort | orange fleshed sweetpotato has become a common dish in sustain kenya intervention sites |
| topic | sweet potatoes nutrition |
| url | https://hdl.handle.net/10568/144174 |
| work_keys_str_mv | AT internationalpotatocenter orangefleshedsweetpotatohasbecomeacommondishinsustainkenyainterventionsites |