Consumer preferences matter for transforming food systems for sustainable healthy diets: Evidence from rural Bangladesh

Food system transformation strategies rely on consumer demand response for achieving sustainable healthy diets, but food consumption patterns and consumer preferences are often not well understood in many countries of the global South. This brief examines consumer demand in Bangladesh, a country in...

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Bibliographic Details

Main Authors:	Ecker, Olivier, Comstock, Andrew R., de Brauw, Alan, Diao, Xinshen, Talukder, Md. Ruhul Amin
Format:	Brief
Language:	Inglés
Published:	International Food Policy Research Institute 2024
Subjects:	food systems consumer behaviour rural areas healthy diets demand overweight modelling animal source foods agricultural value chains nutrition
Online Access:	https://hdl.handle.net/10568/144173