Participatory mapping and sustainability evaluation using the main agroecology structure: A study of cocoa and livestock agroecosystems in Caquetá Colombia

In Colombia's Caquetá department, analyzing the social and environmental aspects of cocoa and livestock farming is crucial for designing sustainable food systems that promote peace, climate resilience, and reduced emissions. The Main Agroecological Structure (MAS) method evaluates the design, connec...

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Bibliographic Details

Main Authors:	Clavijo, Neidy Lorena, Rodríguez, Luz Ángela, Álvarez, Javier Eduardo, Buitrago, Juliana, Gómez, Thomas
Format:	Informe técnico
Language:	Inglés
Published:	2024
Subjects:	livestock climate resilience food systems theobroma cacao-cacao resiliencia al clima sostenibilidad peacebuilding consolidación de la paz ganadería theobroma cacao-cocoa (plant) sustainability sistemas de alimentación
Online Access:	https://hdl.handle.net/10568/144119