Participatory mapping and sustainability evaluation using the main agroecology structure: A study of cocoa and livestock agroecosystems in Caquetá Colombia
In Colombia's Caquetá department, analyzing the social and environmental aspects of cocoa and livestock farming is crucial for designing sustainable food systems that promote peace, climate resilience, and reduced emissions. The Main Agroecological Structure (MAS) method evaluates the design, connec...
| Autores principales: | , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/144119 |
| _version_ | 1855516850930057216 |
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| author | Clavijo, Neidy Lorena Rodríguez, Luz Ángela Álvarez, Javier Eduardo Buitrago, Juliana Gómez, Thomas |
| author_browse | Buitrago, Juliana Clavijo, Neidy Lorena Gómez, Thomas Rodríguez, Luz Ángela Álvarez, Javier Eduardo |
| author_facet | Clavijo, Neidy Lorena Rodríguez, Luz Ángela Álvarez, Javier Eduardo Buitrago, Juliana Gómez, Thomas |
| author_sort | Clavijo, Neidy Lorena |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In Colombia's Caquetá department, analyzing the social and environmental aspects of cocoa and livestock farming is crucial for designing sustainable food systems that promote peace, climate resilience, and reduced emissions. The Main Agroecological Structure (MAS) method evaluates the design, connectivity, and management of these farms, considering both ecological and social factors. This allows for the development of strategies that mitigate climate change while improving livelihoods. Our findings suggest cocoa farms are more diverse and both systems have existing strengths in social aspects, indicating potential for transitioning towards more sustainable practices while considering farmer knowledge and environmental awareness. |
| format | Informe técnico |
| id | CGSpace144119 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1441192025-11-05T11:54:30Z Participatory mapping and sustainability evaluation using the main agroecology structure: A study of cocoa and livestock agroecosystems in Caquetá Colombia Clavijo, Neidy Lorena Rodríguez, Luz Ángela Álvarez, Javier Eduardo Buitrago, Juliana Gómez, Thomas livestock climate resilience food systems theobroma cacao-cacao resiliencia al clima sostenibilidad peacebuilding consolidación de la paz ganadería theobroma cacao-cocoa (plant) sustainability sistemas de alimentación In Colombia's Caquetá department, analyzing the social and environmental aspects of cocoa and livestock farming is crucial for designing sustainable food systems that promote peace, climate resilience, and reduced emissions. The Main Agroecological Structure (MAS) method evaluates the design, connectivity, and management of these farms, considering both ecological and social factors. This allows for the development of strategies that mitigate climate change while improving livelihoods. Our findings suggest cocoa farms are more diverse and both systems have existing strengths in social aspects, indicating potential for transitioning towards more sustainable practices while considering farmer knowledge and environmental awareness. 2024-03 2024-05-28T09:30:53Z 2024-05-28T09:30:53Z Report https://hdl.handle.net/10568/144119 en Open Access application/pdf Clavijo, N.L.; Rodríguez, L.Á.; Álvarez, J.E.; Buitrago, J.; Gómez, T. (2024) Participatory mapping and sustainability evaluation using the main agroecology structure: A study of cocoa and livestock agroecosystems in Caquetá Colombia. Low-Emission Food Systems Technical Report. 52 p. |
| spellingShingle | livestock climate resilience food systems theobroma cacao-cacao resiliencia al clima sostenibilidad peacebuilding consolidación de la paz ganadería theobroma cacao-cocoa (plant) sustainability sistemas de alimentación Clavijo, Neidy Lorena Rodríguez, Luz Ángela Álvarez, Javier Eduardo Buitrago, Juliana Gómez, Thomas Participatory mapping and sustainability evaluation using the main agroecology structure: A study of cocoa and livestock agroecosystems in Caquetá Colombia |
| title | Participatory mapping and sustainability evaluation using the main agroecology structure: A study of cocoa and livestock agroecosystems in Caquetá Colombia |
| title_full | Participatory mapping and sustainability evaluation using the main agroecology structure: A study of cocoa and livestock agroecosystems in Caquetá Colombia |
| title_fullStr | Participatory mapping and sustainability evaluation using the main agroecology structure: A study of cocoa and livestock agroecosystems in Caquetá Colombia |
| title_full_unstemmed | Participatory mapping and sustainability evaluation using the main agroecology structure: A study of cocoa and livestock agroecosystems in Caquetá Colombia |
| title_short | Participatory mapping and sustainability evaluation using the main agroecology structure: A study of cocoa and livestock agroecosystems in Caquetá Colombia |
| title_sort | participatory mapping and sustainability evaluation using the main agroecology structure a study of cocoa and livestock agroecosystems in caqueta colombia |
| topic | livestock climate resilience food systems theobroma cacao-cacao resiliencia al clima sostenibilidad peacebuilding consolidación de la paz ganadería theobroma cacao-cocoa (plant) sustainability sistemas de alimentación |
| url | https://hdl.handle.net/10568/144119 |
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