Building organizational resilience of public extension system during pandemic in Enugu State Nigeria
The study identified potential changes in the public extension system that could contribute to food system transformation during the pandemic. Document reviews, surveys, focus group discussions, and key informant interviews were used to achieve the study objectives. During the COVID-19 pandemic, mo...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
African Journals Online
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/144027 |
Similar Items: Building organizational resilience of public extension system during pandemic in Enugu State Nigeria
- Gender-specific livelihood strategies for coping with climate change-induced food insecurity in southeast Nigeria
- Climate Change, Gender and Resilience Issues Emerging from the 2021 United Nations Food Systems Summit: Experience from a Nigeria Case Study
- WE1.4: Gender dimensions in perceived vulnerability to the effects of climate change on household food security among farming households in Southeast Nigeria
- Strengthening agricultural extension training in Nigeria, Malawi, South Africa, Uganda, and Kenya
- Strengthening agricultural extension training: Process skills and competency gaps in undergraduate agricultural extension curriculum in South Africa
- Marketing of gari in Benin City and Enugu, Nigeria