Building organizational resilience of public extension system during pandemic in Enugu State Nigeria
The study identified potential changes in the public extension system that could contribute to food system transformation during the pandemic. Document reviews, surveys, focus group discussions, and key informant interviews were used to achieve the study objectives. During the COVID-19 pandemic, mo...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
African Journals Online
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/144027 |
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