Latin America and the Caribbean: Food systems in times of the pandemic
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Academic Press
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143904 |
| _version_ | 1855533250222489600 |
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| author | Díaz-Bonilla, Eugenio Piñeiro, Valeria Laborde Debucquet, David |
| author_browse | Díaz-Bonilla, Eugenio Laborde Debucquet, David Piñeiro, Valeria |
| author_facet | Díaz-Bonilla, Eugenio Piñeiro, Valeria Laborde Debucquet, David |
| author_sort | Díaz-Bonilla, Eugenio |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace143904 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Academic Press |
| publisherStr | Academic Press |
| record_format | dspace |
| spelling | CGSpace1439042025-12-08T10:29:22Z Latin America and the Caribbean: Food systems in times of the pandemic Díaz-Bonilla, Eugenio Piñeiro, Valeria Laborde Debucquet, David development covid-19 health nutrition food security pandemics food systems 2021-11-03 2024-05-22T12:17:57Z 2024-05-22T12:17:57Z Book Chapter https://hdl.handle.net/10568/143904 en Limited Access Academic Press Diaz-Bonilla, Eugenio; Piñeiro, Valeria; and Laborde Debucquet, David. 2021. Latin America and the Caribbean: Food systems in times of the pandemic. In Advances in Food Security and Sustainability Volume 6, ed. Marc J. Cohen. Chapter 9, Pp. 263-288. https://doi.org/10.1016/bs.af2s.2021.08.003 |
| spellingShingle | development covid-19 health nutrition food security pandemics food systems Díaz-Bonilla, Eugenio Piñeiro, Valeria Laborde Debucquet, David Latin America and the Caribbean: Food systems in times of the pandemic |
| title | Latin America and the Caribbean: Food systems in times of the pandemic |
| title_full | Latin America and the Caribbean: Food systems in times of the pandemic |
| title_fullStr | Latin America and the Caribbean: Food systems in times of the pandemic |
| title_full_unstemmed | Latin America and the Caribbean: Food systems in times of the pandemic |
| title_short | Latin America and the Caribbean: Food systems in times of the pandemic |
| title_sort | latin america and the caribbean food systems in times of the pandemic |
| topic | development covid-19 health nutrition food security pandemics food systems |
| url | https://hdl.handle.net/10568/143904 |
| work_keys_str_mv | AT diazbonillaeugenio latinamericaandthecaribbeanfoodsystemsintimesofthepandemic AT pineirovaleria latinamericaandthecaribbeanfoodsystemsintimesofthepandemic AT labordedebucquetdavid latinamericaandthecaribbeanfoodsystemsintimesofthepandemic |