Cita APA (7a ed.)
Díaz-Bonilla, E., Piñeiro, V., & Laborde Debucquet, D. (2021). Latin America and the Caribbean: Food systems in times of the pandemic. Academic Press.
Cita Chicago Style (17a ed.)
Díaz-Bonilla, Eugenio, Valeria Piñeiro, y David Laborde Debucquet. Latin America and the Caribbean: Food Systems in Times of the Pandemic. Academic Press, 2021.
Cita MLA (9a ed.)
Díaz-Bonilla, Eugenio, et al. Latin America and the Caribbean: Food Systems in Times of the Pandemic. Academic Press, 2021.
Precaución: Estas citas no son 100% exactas.