Nutrition policies and interventions for overweight and obesity: A review of conceptual frameworks and classifications
The percentage of population suffering from overweight or obesity is increasing worldwide, both in developed and developing countries, and for all subpopulations of age and gender (although data on the incidence of those problems seem to differ somewhat across sources; see Díaz-Bonilla and Paz, 2019...
| Autores principales: | , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2020
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| Acceso en línea: | https://hdl.handle.net/10568/143650 |
| _version_ | 1855529976462311424 |
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| author | Díaz-Bonilla, Eugenio Paz, Florencia Biermayr-Jenzano, Patricia |
| author_browse | Biermayr-Jenzano, Patricia Díaz-Bonilla, Eugenio Paz, Florencia |
| author_facet | Díaz-Bonilla, Eugenio Paz, Florencia Biermayr-Jenzano, Patricia |
| author_sort | Díaz-Bonilla, Eugenio |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The percentage of population suffering from overweight or obesity is increasing worldwide, both in developed and developing countries, and for all subpopulations of age and gender (although data on the incidence of those problems seem to differ somewhat across sources; see Díaz-Bonilla and Paz, 2019). High body mass is a risk factor for many non-communicable diseases such as diabetes, high blood pressure, coronary heart disease and stroke. High Body Mass also tends to increase the risks of various types of cancer, gallbladder disease, musculoskeletal disorders and respiratory symptoms among others. In consequence, it constitutes one of the leading risk factors causing early death and disability, as measured in disability-adjusted life years (DALYs).1 It is estimated that in recent years overweight and obesity contributed to about an estimated 4 million deaths (7.1% of all deaths) and 120 million DALYs worldwide (4.9% of all DALYs among adults); overweight and obesity also carry economic costs, estimated globally in US$500 billion per year (Development Initiatives, and Institute for Health Metrics and Evaluation (IHME) , 2018). Consequently, there is an increasing interest to develop policies and interventions that may reduce the incidence of overweight and obesity. |
| format | Artículo preliminar |
| id | CGSpace143650 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1436502025-11-06T06:42:26Z Nutrition policies and interventions for overweight and obesity: A review of conceptual frameworks and classifications Díaz-Bonilla, Eugenio Paz, Florencia Biermayr-Jenzano, Patricia health foods supply chains trade policies nutrition trade food consumption diet overweight obesity food systems The percentage of population suffering from overweight or obesity is increasing worldwide, both in developed and developing countries, and for all subpopulations of age and gender (although data on the incidence of those problems seem to differ somewhat across sources; see Díaz-Bonilla and Paz, 2019). High body mass is a risk factor for many non-communicable diseases such as diabetes, high blood pressure, coronary heart disease and stroke. High Body Mass also tends to increase the risks of various types of cancer, gallbladder disease, musculoskeletal disorders and respiratory symptoms among others. In consequence, it constitutes one of the leading risk factors causing early death and disability, as measured in disability-adjusted life years (DALYs).1 It is estimated that in recent years overweight and obesity contributed to about an estimated 4 million deaths (7.1% of all deaths) and 120 million DALYs worldwide (4.9% of all DALYs among adults); overweight and obesity also carry economic costs, estimated globally in US$500 billion per year (Development Initiatives, and Institute for Health Metrics and Evaluation (IHME) , 2018). Consequently, there is an increasing interest to develop policies and interventions that may reduce the incidence of overweight and obesity. 2020-01-01 2024-05-22T12:15:47Z 2024-05-22T12:15:47Z Working Paper https://hdl.handle.net/10568/143650 en Open Access application/pdf International Food Policy Research Institute Diaz-Bonilla, Eugenio; Paz, Flor; and Biermayr-Jenzano, Patricia. 2020. Nutrition policies and interventions for overweight and obesity: A review of conceptual frameworks and classifications. LAC Working Paper 6. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.133584. |
| spellingShingle | health foods supply chains trade policies nutrition trade food consumption diet overweight obesity food systems Díaz-Bonilla, Eugenio Paz, Florencia Biermayr-Jenzano, Patricia Nutrition policies and interventions for overweight and obesity: A review of conceptual frameworks and classifications |
| title | Nutrition policies and interventions for overweight and obesity: A review of conceptual frameworks and classifications |
| title_full | Nutrition policies and interventions for overweight and obesity: A review of conceptual frameworks and classifications |
| title_fullStr | Nutrition policies and interventions for overweight and obesity: A review of conceptual frameworks and classifications |
| title_full_unstemmed | Nutrition policies and interventions for overweight and obesity: A review of conceptual frameworks and classifications |
| title_short | Nutrition policies and interventions for overweight and obesity: A review of conceptual frameworks and classifications |
| title_sort | nutrition policies and interventions for overweight and obesity a review of conceptual frameworks and classifications |
| topic | health foods supply chains trade policies nutrition trade food consumption diet overweight obesity food systems |
| url | https://hdl.handle.net/10568/143650 |
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