Nutrition policies and interventions for overweight and obesity: A review of conceptual frameworks and classifications
The percentage of population suffering from overweight or obesity is increasing worldwide, both in developed and developing countries, and for all subpopulations of age and gender (although data on the incidence of those problems seem to differ somewhat across sources; see Díaz-Bonilla and Paz, 2019...
| Autores principales: | , , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143650 |
Ejemplares similares: Nutrition policies and interventions for overweight and obesity: A review of conceptual frameworks and classifications
- Guess what’s for dinner tonight? The role of packaged food and soft drinks in global obesity
- Papua New Guinea agri-food trade and household consumption trends point towards dietary change and increased overweight and obesity prevalence
- Micronutrient deficiency and the prevalence of mothers’ overweight/obesity in Egypt
- Food policies and their implications on overweight and obesity trends in selected countries in the Near East and North Africa region
- Food systems, obesity, and gender in Latin America
- Child overweight or obesity is associated with modifiable and geographic factors in Vietnam: Implications for program design and targeting