Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries
Quality standards and regulations for hygienic milk handling are put in place to protect consumers from milk-borne hazards. Whereas standards and regulations that insist on cold chain pathways and pasteurization have been successfully implemented in western countries, they have largely failed in m...
| Main Authors: | , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
International Symposia for Veterinary Epidemiology and Economics
2006
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/1435 |
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