Dietary change and food demand in urbanizing Bangladesh

Poor-quality diets are one of the leading causes of malnutrition and common non-communicable disease. In this study, we use nationally representative household survey data and food demand system estimations to analyze dietary change and changing consumer preferences for different foods in the contex...

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Bibliographic Details
Main Authors: Ecker, Olivier, Comstock, Andrew R.
Format: Artículo preliminar
Language:Inglés
Published: International Food Policy Research Institute 2021
Subjects:
Online Access:https://hdl.handle.net/10568/143485

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