Dietary change and food demand in urbanizing Bangladesh
Poor-quality diets are one of the leading causes of malnutrition and common non-communicable disease. In this study, we use nationally representative household survey data and food demand system estimations to analyze dietary change and changing consumer preferences for different foods in the contex...
| Autores principales: | , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143485 |
Ejemplares similares: Dietary change and food demand in urbanizing Bangladesh
- A healthy diet is costly, but even with limited income Kenyans can eat better
- Costing healthy diets and measuring deprivation: New indicators and modeling approaches
- Income and price elasticities of food demand (E-FooD) dataset: Documentation of estimation methodology
- Hidden hunger: Understanding dietary adequacy in urban and rural food consumption in Senegal
- Poverty, food prices, and dietary choices in Malawi
- Consumer preferences matter for transforming food systems for sustainable healthy diets: Evidence from rural Bangladesh