Post-coronavirus, how can we achieve food justice?
The coronavirus pandemic disrupted the global food system and emphasised its structural inequity – from unequal food distribution to workers in the system going hungry. Experts are calling for a reimagining of the way we produce and distribute food so that everyone can access quality food. Despite p...
| Autores principales: | , |
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| Formato: | Blog Post |
| Lenguaje: | Inglés |
| Publicado: |
European Commission
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143357 |
| _version_ | 1855541680857415680 |
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| author | Wild, Sarah Swinnen, Johan |
| author_browse | Swinnen, Johan Wild, Sarah |
| author_facet | Wild, Sarah Swinnen, Johan |
| author_sort | Wild, Sarah |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The coronavirus pandemic disrupted the global food system and emphasised its structural inequity – from unequal food distribution to workers in the system going hungry. Experts are calling for a reimagining of the way we produce and distribute food so that everyone can access quality food. Despite producing more food by volume than humanity has to date, millions of people remain food insecure. Agriculture is also a major contributor to environmental degradation and climate change. |
| format | Blog Post |
| id | CGSpace143357 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | European Commission |
| publisherStr | European Commission |
| record_format | dspace |
| spelling | CGSpace1433572025-08-14T18:25:40Z Post-coronavirus, how can we achieve food justice? Wild, Sarah Swinnen, Johan health foods food production shock covid-19 resilience food systems governance The coronavirus pandemic disrupted the global food system and emphasised its structural inequity – from unequal food distribution to workers in the system going hungry. Experts are calling for a reimagining of the way we produce and distribute food so that everyone can access quality food. Despite producing more food by volume than humanity has to date, millions of people remain food insecure. Agriculture is also a major contributor to environmental degradation and climate change. 2020-09-15 2024-05-22T12:13:35Z 2024-05-22T12:13:35Z Blog Post https://hdl.handle.net/10568/143357 en Open Access European Commission Wild, Sarah. 2020. Post-coronavirus, how can we achieve food justice? Horizon: The EU Research and Innovation Magazine. Published online on September 15, 2020. https://projects.research-and-innovation.ec.europa.eu/en/horizon-magazine/post-coronavirus-how-can-we-achieve-food-justice |
| spellingShingle | health foods food production shock covid-19 resilience food systems governance Wild, Sarah Swinnen, Johan Post-coronavirus, how can we achieve food justice? |
| title | Post-coronavirus, how can we achieve food justice? |
| title_full | Post-coronavirus, how can we achieve food justice? |
| title_fullStr | Post-coronavirus, how can we achieve food justice? |
| title_full_unstemmed | Post-coronavirus, how can we achieve food justice? |
| title_short | Post-coronavirus, how can we achieve food justice? |
| title_sort | post coronavirus how can we achieve food justice |
| topic | health foods food production shock covid-19 resilience food systems governance |
| url | https://hdl.handle.net/10568/143357 |
| work_keys_str_mv | AT wildsarah postcoronavirushowcanweachievefoodjustice AT swinnenjohan postcoronavirushowcanweachievefoodjustice |