Post-coronavirus, how can we achieve food justice?
The coronavirus pandemic disrupted the global food system and emphasised its structural inequity – from unequal food distribution to workers in the system going hungry. Experts are calling for a reimagining of the way we produce and distribute food so that everyone can access quality food. Despite p...
| Autores principales: | , |
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| Formato: | Blog Post |
| Lenguaje: | Inglés |
| Publicado: |
European Commission
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143357 |
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