Production and marketing of chili in the Brong-Ahafo area of Ghana

This paper provides an in-depth account of the chili value chain in the Brong Ahafo area of Ghana, looking at the agronomic practices of producers, marketing choices by chili type, and practices of traders along different commercial corridors. Using original survey data of producers and traders, the...

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Bibliographic Details

Main Authors:	Vigneri, Marcella, Kolavalli, Shashidhara, Agandin, John, Moyo, Qondi
Format:	Artículo preliminar
Language:	Inglés
Published:	International Food Policy Research Institute 2021
Subjects:	value chains production marketing consumer prices chillies
Online Access:	https://hdl.handle.net/10568/143348