Reshaping food systems: The imperative of inclusion

Redesigning food systems to be inclusive of poor and vulnerable people is a moral imperative. KEY FINDINGS - Inclusive food systems can help break the intergenera-tional cycle of poverty, hunger, and malnutrition. - Including marginalized people in food systems can help them secure well-paying jobs...

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Bibliographic Details

Main Authors:	Fan, Shenggen, Swinnen, Johan
Format:	Book Chapter
Language:	Inglés
Published:	International Food Policy Research Institute 2020
Subjects:	value chains sustainable development goals food policies agricultural policies social protection inclusion food security access to information poverty resilience food systems
Online Access:	https://hdl.handle.net/10568/143330