Food marketing margins during the COVID-19 pandemic: Evidence from vegetables in Ethiopia
It is widely feared that the COVID-19 pandemic will lead to a significant worsening of the food security situation in low and middle-income countries. One reason for this is the disruption of food marketing systems and subsequent changes in farm and consumer prices. Based on primary data in Ethiopia...
| Main Authors: | , , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/143235 |
Similar Items: Food marketing margins during the COVID-19 pandemic: Evidence from vegetables in Ethiopia
- Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia
- Vegetable value chains during the COVID- 19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic
- Dairy value chains during the COVID-19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic
- Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
- Resilience of urban value chains during the COVID-19 pandemic: Evidence from dairy and vegetable chains in Ethiopia
- Fractures and resilience of agri-food value chains in the context of COVID-19: A review of recent evidence