Cuidar el buen alimento
La malnutrición es un problema de desarrollo lento que mata a millones de personas cada año. La pandemia de la covid-19 ha creado una onda expansiva con enormes ramificaciones para los sistemas sanitarios y alimentarios, y para la economía en general. Ambos desafíos tienen carácter mundial e interac...
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| Format: | Opinion Piece |
| Language: | Español |
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Ediciones El País
2020
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| Online Access: | https://hdl.handle.net/10568/143208 |
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