Post-harvest losses in potato in Nyandarua county
Irish potato is the second most important food crop in Kenya after maize (Kaguongo et al., 2014). Potato production in Kenya is expected to grow, as farmers are being encouraged both by climate shifts and by the government to diversify their production from reliance on maize. Many farmers are opting...
| Autores principales: | , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143204 |
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