Ethiopia: The impact of COVID-19 and food system responses

In Ethiopia, the COVID-19 pandemic has affected livelihoods and caused declines in the gross domestic product (GDP) of the agrifood system (AFS) as well as in total GDP. CGIAR has been working with partners in the country to inform responses, focusing on the pandemic’s effects on rural households, t...

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Bibliographic Details

Main Author:	COVID-19 Hub
Format:	Brief
Language:	Inglés
Published:	International Food Policy Research Institute 2021
Subjects:	innovation economic impact forecasting covid-19 households research health services food security diet rural areas pandemics food systems
Online Access:	https://hdl.handle.net/10568/143179