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Ethiopia: The impact of COVID-19 and food system responses

In Ethiopia, the COVID-19 pandemic has affected livelihoods and caused declines in the gross domestic product (GDP) of the agrifood system (AFS) as well as in total GDP. CGIAR has been working with partners in the country to inform responses, focusing on the pandemic’s effects on rural households, t...

Full description

Main Author: COVID-19 Hub
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2021
Subjects:
innovation
economic impact
forecasting
covid-19
households
research
health services
food security
diet
rural areas
pandemics
food systems
Online Access:https://hdl.handle.net/10568/143179
Summary:In Ethiopia, the COVID-19 pandemic has affected livelihoods and caused declines in the gross domestic product (GDP) of the agrifood system (AFS) as well as in total GDP. CGIAR has been working with partners in the country to inform responses, focusing on the pandemic’s effects on rural households, the delivery of health services, and food systems and diets.

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