COVID-19 and resilience innovations in food supply chains
The COVID-19 pandemic has triggered intense discussions about the vulnerability of the world’s food systems and food supply chains (FSCs) and about the roles of different types of supply chains, such as local vs. global, in providing food security. We know that the spread of the novel coronavirus an...
| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143166 |
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