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2021 China and global food report: Rethinking agrifood systems for the post-COVID world

During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again. The hidden costs and externalities in the agrifood systems are among the major contributors to various economic, soci...

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Autores principales: Academy of Global Food Economics and Policy, China Agricultural University (AGFEP), China Academy for Rural Development, Zhejiang University, Centre for International Food and Agricultural Economics, Nanjing Agricultural University (CIFAE), Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences (IAED), International Food Policy Research Institute, Fan, Shenggen, Chen, Kevin Z.
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2021
Materias:
policies
food policies
covid-19
greenhouse gas emissions
health
healthy diets
pollution
environment
nutrition
carbon footprint
agrifood systems
emission reduction
pollution control
diet
Acceso en línea:https://hdl.handle.net/10568/143122

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