2021 China and global food report: Rethinking agrifood systems for the post-COVID world
During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again. The hidden costs and externalities in the agrifood systems are among the major contributors to various economic, soci...
| Autores principales: | , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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2021
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| Acceso en línea: | https://hdl.handle.net/10568/143122 |
| _version_ | 1855516160527695872 |
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| author | Academy of Global Food Economics and Policy, China Agricultural University (AGFEP) China Academy for Rural Development, Zhejiang University Centre for International Food and Agricultural Economics, Nanjing Agricultural University (CIFAE) Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences (IAED) International Food Policy Research Institute Fan, Shenggen Chen, Kevin Z. |
| author_browse | Academy of Global Food Economics and Policy, China Agricultural University (AGFEP) Centre for International Food and Agricultural Economics, Nanjing Agricultural University (CIFAE) Chen, Kevin Z. China Academy for Rural Development, Zhejiang University Fan, Shenggen Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences (IAED) International Food Policy Research Institute |
| author_facet | Academy of Global Food Economics and Policy, China Agricultural University (AGFEP) China Academy for Rural Development, Zhejiang University Centre for International Food and Agricultural Economics, Nanjing Agricultural University (CIFAE) Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences (IAED) International Food Policy Research Institute Fan, Shenggen Chen, Kevin Z. |
| author_sort | Academy of Global Food Economics and Policy, China Agricultural University (AGFEP) |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again. The hidden costs and externalities in the agrifood systems are among the major contributors to various economic, social, and public health crises including food insecurity, zoonotic diseases, climate change, and malnutrition. Compounding the ongoing challenges facing the global agrifood systems, the COVID-19 pandemic, beginning in 2020, has intensified food insecurity and malnutrition in many parts of the world. Global food price indexes increased by more than 27.3 percent from the second half of 2020 to March 2021. Moreover, with many people losing their jobs during the COVID-19 outbreak and therefore facing a dramatic income decrease, the number of people confronted with food crises and extreme poverty increased significantly. Furthermore, the outbreak and prevalence of COVID-19 also increased regional inequalities in global food security, especially in Africa and the Middle East. |
| format | Informe técnico |
| id | CGSpace143122 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1431222025-12-08T10:06:44Z 2021 China and global food report: Rethinking agrifood systems for the post-COVID world Academy of Global Food Economics and Policy, China Agricultural University (AGFEP) China Academy for Rural Development, Zhejiang University Centre for International Food and Agricultural Economics, Nanjing Agricultural University (CIFAE) Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences (IAED) International Food Policy Research Institute Fan, Shenggen Chen, Kevin Z. policies food policies covid-19 greenhouse gas emissions health healthy diets pollution environment nutrition carbon footprint agrifood systems emission reduction pollution control diet During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again. The hidden costs and externalities in the agrifood systems are among the major contributors to various economic, social, and public health crises including food insecurity, zoonotic diseases, climate change, and malnutrition. Compounding the ongoing challenges facing the global agrifood systems, the COVID-19 pandemic, beginning in 2020, has intensified food insecurity and malnutrition in many parts of the world. Global food price indexes increased by more than 27.3 percent from the second half of 2020 to March 2021. Moreover, with many people losing their jobs during the COVID-19 outbreak and therefore facing a dramatic income decrease, the number of people confronted with food crises and extreme poverty increased significantly. Furthermore, the outbreak and prevalence of COVID-19 also increased regional inequalities in global food security, especially in Africa and the Middle East. 2021-10-15 2024-05-22T12:12:05Z 2024-05-22T12:12:05Z Report https://hdl.handle.net/10568/143122 en Open Access Academy of Global Food Economics and Policy, China Agricultural University (AGFEP); China Academy for Rural Development, Zhejiang University (CARD); Centre for International Food and Agricultural Economics, Nanjing Agricultural University (CIFAE); Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences (IAED); and International Food Policy Research Institute (IFPRI). 2021. 2021 China and global food report: Rethinking agrifood systems for the post-COVID world. China and Global Food Report 2021. http://agfep.cau.edu.cn/module/download/downfile.jsp?classid=0&filename=2105141928327359.pdf |
| spellingShingle | policies food policies covid-19 greenhouse gas emissions health healthy diets pollution environment nutrition carbon footprint agrifood systems emission reduction pollution control diet Academy of Global Food Economics and Policy, China Agricultural University (AGFEP) China Academy for Rural Development, Zhejiang University Centre for International Food and Agricultural Economics, Nanjing Agricultural University (CIFAE) Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences (IAED) International Food Policy Research Institute Fan, Shenggen Chen, Kevin Z. 2021 China and global food report: Rethinking agrifood systems for the post-COVID world |
| title | 2021 China and global food report: Rethinking agrifood systems for the post-COVID world |
| title_full | 2021 China and global food report: Rethinking agrifood systems for the post-COVID world |
| title_fullStr | 2021 China and global food report: Rethinking agrifood systems for the post-COVID world |
| title_full_unstemmed | 2021 China and global food report: Rethinking agrifood systems for the post-COVID world |
| title_short | 2021 China and global food report: Rethinking agrifood systems for the post-COVID world |
| title_sort | 2021 china and global food report rethinking agrifood systems for the post covid world |
| topic | policies food policies covid-19 greenhouse gas emissions health healthy diets pollution environment nutrition carbon footprint agrifood systems emission reduction pollution control diet |
| url | https://hdl.handle.net/10568/143122 |
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