State of the knowledge on food waste in the world
Food waste refers to the decrease in the quantity or quality of food resulting from decisions and actions by retailers, food service providers, and consumers. Since the United Nations have made halving food waste a Sustainable Development Goals target, food waste has captured public attention. The F...
| Main Authors: | , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/143100 |
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