Food systems in Latin America and the Caribbean: Challenges in a post-pandemic world
The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 202...
| Autores principales: | , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Food and Agricultural Organization of the United Nations
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143056 |
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