Food systems in Latin America and the Caribbean: Challenges in a post-pandemic world
The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 202...
| Main Authors: | , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
Food and Agricultural Organization of the United Nations
2021
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| Online Access: | https://hdl.handle.net/10568/143056 |
| _version_ | 1855523152240574464 |
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| author | Graziano da Silva, Silva Jales, Mario Rapallo, Ricardo Díaz-Bonilla, Eugenio Girardi, Guido del Grossi, Mauro |
| author_browse | Díaz-Bonilla, Eugenio Girardi, Guido Graziano da Silva, Silva Jales, Mario Rapallo, Ricardo del Grossi, Mauro |
| author_facet | Graziano da Silva, Silva Jales, Mario Rapallo, Ricardo Díaz-Bonilla, Eugenio Girardi, Guido del Grossi, Mauro |
| author_sort | Graziano da Silva, Silva |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary. |
| format | Informe técnico |
| id | CGSpace143056 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Food and Agricultural Organization of the United Nations |
| publisherStr | Food and Agricultural Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace1430562024-10-25T07:55:49Z Food systems in Latin America and the Caribbean: Challenges in a post-pandemic world Graziano da Silva, Silva Jales, Mario Rapallo, Ricardo Díaz-Bonilla, Eugenio Girardi, Guido del Grossi, Mauro innovation supply chains covid-19 technology malnutrition nutrition food security pandemics food systems impact assessment The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary. 2021-10-15 2024-05-22T12:11:42Z 2024-05-22T12:11:42Z Report https://hdl.handle.net/10568/143056 en https://doi.org/10.4060/cb5441es Open Access Food and Agricultural Organization of the United Nations International Centre for Sustainable Development (CIDES) Graziano da Silva, Silva; Jales, Mario; Rapallo, Ricardo; Diaz-Bonilla, Eugenio; Girardi, Guido; del Grossi, Mauro; et al. 2021. Food systems in Latin America and the Caribbean: Challenges in a post-pandemic world. Panama City, Panama: Food and Agriculture Organization of the United Nations (FAO); International Centre for Sustainable Development (CIDES). https://doi.org/10.4060/cb5441en |
| spellingShingle | innovation supply chains covid-19 technology malnutrition nutrition food security pandemics food systems impact assessment Graziano da Silva, Silva Jales, Mario Rapallo, Ricardo Díaz-Bonilla, Eugenio Girardi, Guido del Grossi, Mauro Food systems in Latin America and the Caribbean: Challenges in a post-pandemic world |
| title | Food systems in Latin America and the Caribbean: Challenges in a post-pandemic world |
| title_full | Food systems in Latin America and the Caribbean: Challenges in a post-pandemic world |
| title_fullStr | Food systems in Latin America and the Caribbean: Challenges in a post-pandemic world |
| title_full_unstemmed | Food systems in Latin America and the Caribbean: Challenges in a post-pandemic world |
| title_short | Food systems in Latin America and the Caribbean: Challenges in a post-pandemic world |
| title_sort | food systems in latin america and the caribbean challenges in a post pandemic world |
| topic | innovation supply chains covid-19 technology malnutrition nutrition food security pandemics food systems impact assessment |
| url | https://hdl.handle.net/10568/143056 |
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