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Affordability of the EAT–Lancet reference diet: A global analysis

The EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sustaining health and protecting the planet, but it did not assess dietary affordability. We used food price and household income data to estimate affordabil...

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Main Authors: Hirvonen, Kalle, Bai, Yan, Headey, Derek D., Masters, William A.
Format: Journal Article
Language:Inglés
Published: Elsevier 2020
Subjects:
health foods
low income groups
healthy diets
household income
malnutrition
nutrition
retail prices
food prices
diet
poverty
food systems
Online Access:https://hdl.handle.net/10568/142772
Summary:The EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sustaining health and protecting the planet, but it did not assess dietary affordability. We used food price and household income data to estimate affordability of EAT–Lancet benchmark diets, as a first step to guiding interventions to improve diets around the world.

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