Affordability of the EAT–Lancet reference diet: A global analysis

The EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sustaining health and protecting the planet, but it did not assess dietary affordability. We used food price and household income data to estimate affordabil...

Descripción completa

Detalles Bibliográficos
Autores principales: Hirvonen, Kalle, Bai, Yan, Headey, Derek D., Masters, William A.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/142772
_version_ 1855523012346904576
author Hirvonen, Kalle
Bai, Yan
Headey, Derek D.
Masters, William A.
author_browse Bai, Yan
Headey, Derek D.
Hirvonen, Kalle
Masters, William A.
author_facet Hirvonen, Kalle
Bai, Yan
Headey, Derek D.
Masters, William A.
author_sort Hirvonen, Kalle
collection Repository of Agricultural Research Outputs (CGSpace)
description The EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sustaining health and protecting the planet, but it did not assess dietary affordability. We used food price and household income data to estimate affordability of EAT–Lancet benchmark diets, as a first step to guiding interventions to improve diets around the world.
format Journal Article
id CGSpace142772
institution CGIAR Consortium
language Inglés
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace1427722025-02-24T06:47:44Z Affordability of the EAT–Lancet reference diet: A global analysis Hirvonen, Kalle Bai, Yan Headey, Derek D. Masters, William A. health foods low income groups healthy diets household income malnutrition nutrition retail prices food prices diet poverty food systems The EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sustaining health and protecting the planet, but it did not assess dietary affordability. We used food price and household income data to estimate affordability of EAT–Lancet benchmark diets, as a first step to guiding interventions to improve diets around the world. 2020-01-01 2024-05-22T12:11:02Z 2024-05-22T12:11:02Z Journal Article https://hdl.handle.net/10568/142772 en https://doi.org/10.1016/S0140-6736(18)31788-4 https://doi.org/10.1016/j.foodpol.2020.101983 Open Access Elsevier Hirvonen, Kalle; Bai, Yan; Headey, Derek D.; and Masters, William A. 2020. Affordability of the EAT–Lancet reference diet: A global analysis. Lancet Global Health. 8(1): e59-e66. https://doi.org/10.1016/S2214-109X(19)30447-4
spellingShingle health foods
low income groups
healthy diets
household income
malnutrition
nutrition
retail prices
food prices
diet
poverty
food systems
Hirvonen, Kalle
Bai, Yan
Headey, Derek D.
Masters, William A.
Affordability of the EAT–Lancet reference diet: A global analysis
title Affordability of the EAT–Lancet reference diet: A global analysis
title_full Affordability of the EAT–Lancet reference diet: A global analysis
title_fullStr Affordability of the EAT–Lancet reference diet: A global analysis
title_full_unstemmed Affordability of the EAT–Lancet reference diet: A global analysis
title_short Affordability of the EAT–Lancet reference diet: A global analysis
title_sort affordability of the eat lancet reference diet a global analysis
topic health foods
low income groups
healthy diets
household income
malnutrition
nutrition
retail prices
food prices
diet
poverty
food systems
url https://hdl.handle.net/10568/142772
work_keys_str_mv AT hirvonenkalle affordabilityoftheeatlancetreferencedietaglobalanalysis
AT baiyan affordabilityoftheeatlancetreferencedietaglobalanalysis
AT headeyderekd affordabilityoftheeatlancetreferencedietaglobalanalysis
AT masterswilliama affordabilityoftheeatlancetreferencedietaglobalanalysis