Affordability of the EAT–Lancet reference diet: A global analysis
The EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sustaining health and protecting the planet, but it did not assess dietary affordability. We used food price and household income data to estimate affordabil...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/142772 |
| _version_ | 1855523012346904576 |
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| author | Hirvonen, Kalle Bai, Yan Headey, Derek D. Masters, William A. |
| author_browse | Bai, Yan Headey, Derek D. Hirvonen, Kalle Masters, William A. |
| author_facet | Hirvonen, Kalle Bai, Yan Headey, Derek D. Masters, William A. |
| author_sort | Hirvonen, Kalle |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sustaining health and protecting the planet, but it did not assess dietary affordability. We used food price and household income data to estimate affordability of EAT–Lancet benchmark diets, as a first step to guiding interventions to improve diets around the world. |
| format | Journal Article |
| id | CGSpace142772 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1427722025-02-24T06:47:44Z Affordability of the EAT–Lancet reference diet: A global analysis Hirvonen, Kalle Bai, Yan Headey, Derek D. Masters, William A. health foods low income groups healthy diets household income malnutrition nutrition retail prices food prices diet poverty food systems The EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sustaining health and protecting the planet, but it did not assess dietary affordability. We used food price and household income data to estimate affordability of EAT–Lancet benchmark diets, as a first step to guiding interventions to improve diets around the world. 2020-01-01 2024-05-22T12:11:02Z 2024-05-22T12:11:02Z Journal Article https://hdl.handle.net/10568/142772 en https://doi.org/10.1016/S0140-6736(18)31788-4 https://doi.org/10.1016/j.foodpol.2020.101983 Open Access Elsevier Hirvonen, Kalle; Bai, Yan; Headey, Derek D.; and Masters, William A. 2020. Affordability of the EAT–Lancet reference diet: A global analysis. Lancet Global Health. 8(1): e59-e66. https://doi.org/10.1016/S2214-109X(19)30447-4 |
| spellingShingle | health foods low income groups healthy diets household income malnutrition nutrition retail prices food prices diet poverty food systems Hirvonen, Kalle Bai, Yan Headey, Derek D. Masters, William A. Affordability of the EAT–Lancet reference diet: A global analysis |
| title | Affordability of the EAT–Lancet reference diet: A global analysis |
| title_full | Affordability of the EAT–Lancet reference diet: A global analysis |
| title_fullStr | Affordability of the EAT–Lancet reference diet: A global analysis |
| title_full_unstemmed | Affordability of the EAT–Lancet reference diet: A global analysis |
| title_short | Affordability of the EAT–Lancet reference diet: A global analysis |
| title_sort | affordability of the eat lancet reference diet a global analysis |
| topic | health foods low income groups healthy diets household income malnutrition nutrition retail prices food prices diet poverty food systems |
| url | https://hdl.handle.net/10568/142772 |
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