Rural households in Papua New Guinea afford better diets with income from small businesses

Papua New Guinea is an economic leader in the Pacific region via its extractive resources. However, these industries do not provide employment opportunities for the country’s 6.4 million (80% of total population) rural inhabitants. Rural nonfarm enterprises (NFEs) could offer an additional source of...

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Main Authors: Schmidt, Emily, Mueller, Valerie, Rosenbach, Gracie
Format: Journal Article
Language:Inglés
Published: Elsevier 2020
Subjects:
Online Access:https://hdl.handle.net/10568/142572
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author Schmidt, Emily
Mueller, Valerie
Rosenbach, Gracie
author_browse Mueller, Valerie
Rosenbach, Gracie
Schmidt, Emily
author_facet Schmidt, Emily
Mueller, Valerie
Rosenbach, Gracie
author_sort Schmidt, Emily
collection Repository of Agricultural Research Outputs (CGSpace)
description Papua New Guinea is an economic leader in the Pacific region via its extractive resources. However, these industries do not provide employment opportunities for the country’s 6.4 million (80% of total population) rural inhabitants. Rural nonfarm enterprises (NFEs) could offer an additional source of structural change, whereby benefits are capitalized by domestic rural and urban households along the value chain. In 2018, we administered a survey to over 1000 households to gauge whether households with NFEs afford better diets. We examine the factors associated with NFE ownership using a multinomial logit (MNL) framework. We then evaluate whether welfare effects differ by the sex of the NFE owner using nearest neighbor matching to address selection into NFE ownership. Results suggest households with a NFE obtain greater levels of consumption on the order of 26% for protein per person, 11% for kilocalories per person, 13% for total yearly expenditures per person, and 10% for household dietary diversity. Results point to the resounding limitations of female-owned NFEs primarily created to cope with income risk. The findings highlight the relevance of NFEs as a poverty reduction strategy and the importance of targeting when promoting in-country entrepreneurship.
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spelling CGSpace1425722025-12-08T10:11:39Z Rural households in Papua New Guinea afford better diets with income from small businesses Schmidt, Emily Mueller, Valerie Rosenbach, Gracie income structural adjustment gender surveys nonfarm income consumption households employment diet rural areas female labour women dietary diversity Papua New Guinea is an economic leader in the Pacific region via its extractive resources. However, these industries do not provide employment opportunities for the country’s 6.4 million (80% of total population) rural inhabitants. Rural nonfarm enterprises (NFEs) could offer an additional source of structural change, whereby benefits are capitalized by domestic rural and urban households along the value chain. In 2018, we administered a survey to over 1000 households to gauge whether households with NFEs afford better diets. We examine the factors associated with NFE ownership using a multinomial logit (MNL) framework. We then evaluate whether welfare effects differ by the sex of the NFE owner using nearest neighbor matching to address selection into NFE ownership. Results suggest households with a NFE obtain greater levels of consumption on the order of 26% for protein per person, 11% for kilocalories per person, 13% for total yearly expenditures per person, and 10% for household dietary diversity. Results point to the resounding limitations of female-owned NFEs primarily created to cope with income risk. The findings highlight the relevance of NFEs as a poverty reduction strategy and the importance of targeting when promoting in-country entrepreneurship. 2020-12-01 2024-05-22T12:10:41Z 2024-05-22T12:10:41Z Journal Article https://hdl.handle.net/10568/142572 en https://doi.org/10.2499/p15738coll2.133342 https://doi.org/10.1016/j.worlddev.2020.105218 https://doi.org/10.1186/s12992-021-00787-0 https://doi.org/10.2499/p15738coll2.134293 https://doi.org/10.2499/p15738coll2.134433 https://doi.org/10.2499/p15738coll2.134987 https://doi.org/10.2499/p15738coll2.136350 Open Access Elsevier Schmidt, Emily; Mueller, Valerie; and Rosenbach, Gracie. 2020. Rural households in Papua New Guinea afford better diets with income from small businesses. Food Policy 97(December 2020): 101964. https://doi.org/10.1016/j.foodpol.2020.101964
spellingShingle income
structural adjustment
gender
surveys
nonfarm income
consumption
households
employment
diet
rural areas
female labour
women
dietary diversity
Schmidt, Emily
Mueller, Valerie
Rosenbach, Gracie
Rural households in Papua New Guinea afford better diets with income from small businesses
title Rural households in Papua New Guinea afford better diets with income from small businesses
title_full Rural households in Papua New Guinea afford better diets with income from small businesses
title_fullStr Rural households in Papua New Guinea afford better diets with income from small businesses
title_full_unstemmed Rural households in Papua New Guinea afford better diets with income from small businesses
title_short Rural households in Papua New Guinea afford better diets with income from small businesses
title_sort rural households in papua new guinea afford better diets with income from small businesses
topic income
structural adjustment
gender
surveys
nonfarm income
consumption
households
employment
diet
rural areas
female labour
women
dietary diversity
url https://hdl.handle.net/10568/142572
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