Rural households in Papua New Guinea afford better diets with income from small businesses
Papua New Guinea is an economic leader in the Pacific region via its extractive resources. However, these industries do not provide employment opportunities for the country’s 6.4 million (80% of total population) rural inhabitants. Rural nonfarm enterprises (NFEs) could offer an additional source of...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/142572 |
Ejemplares similares: Rural households in Papua New Guinea afford better diets with income from small businesses
- Evaluating the welfare effects of nonfarm enterprises on rural households in Papua New Guinea
- The intertemporal evolution of agriculture and labor over a rapid structural transformation: Lessons from Vietnam
- Drivers, trends, and consequences of changing household employment patterns in rural Bangladesh
- Structural change and women’s employment potential in Myanmar
- A spatial analysis of youth livelihoods and rural transformation in Ghana
- Poverty and income distribution aspects of changing food and agricultural policies during structural adjustment