Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/142561 |
| _version_ | 1855541505525022720 |
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| author | Abate, Gashaw T. Bernard, Tanguy de Janvry, Alain Sadoulet, Elisabeth Trachtman, Carly |
| author_browse | Abate, Gashaw T. Bernard, Tanguy Sadoulet, Elisabeth Trachtman, Carly de Janvry, Alain |
| author_facet | Abate, Gashaw T. Bernard, Tanguy de Janvry, Alain Sadoulet, Elisabeth Trachtman, Carly |
| author_sort | Abate, Gashaw T. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace142561 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1425612025-02-24T06:47:46Z Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation Abate, Gashaw T. Bernard, Tanguy de Janvry, Alain Sadoulet, Elisabeth Trachtman, Carly value chains models crop quality policies surveys certification schemes quality certification smallholders 2021-11-03 2024-05-22T12:10:40Z 2024-05-22T12:10:40Z Journal Article https://hdl.handle.net/10568/142561 en https://hdl.handle.net/10568/147618 https://doi.org/10.1093/erae/jbab018 Limited Access Elsevier Abate, Gashaw Tadesse; Bernard, Tanguy; de Janvry, Alain; Sadoulet, Elisabeth; and Trachtman, Carly. 2021. Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation. Food 105(December 2021): 102173. https://doi.org/10.1016/j.foodpol.2021.102173 |
| spellingShingle | value chains models crop quality policies surveys certification schemes quality certification smallholders Abate, Gashaw T. Bernard, Tanguy de Janvry, Alain Sadoulet, Elisabeth Trachtman, Carly Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation |
| title | Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation |
| title_full | Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation |
| title_fullStr | Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation |
| title_full_unstemmed | Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation |
| title_short | Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation |
| title_sort | introducing quality certification in staple food markets in sub saharan africa four conditions for successful implementation |
| topic | value chains models crop quality policies surveys certification schemes quality certification smallholders |
| url | https://hdl.handle.net/10568/142561 |
| work_keys_str_mv | AT abategashawt introducingqualitycertificationinstaplefoodmarketsinsubsaharanafricafourconditionsforsuccessfulimplementation AT bernardtanguy introducingqualitycertificationinstaplefoodmarketsinsubsaharanafricafourconditionsforsuccessfulimplementation AT dejanvryalain introducingqualitycertificationinstaplefoodmarketsinsubsaharanafricafourconditionsforsuccessfulimplementation AT sadouletelisabeth introducingqualitycertificationinstaplefoodmarketsinsubsaharanafricafourconditionsforsuccessfulimplementation AT trachtmancarly introducingqualitycertificationinstaplefoodmarketsinsubsaharanafricafourconditionsforsuccessfulimplementation |