Cita APA (7a ed.)
Abate, G. T., Bernard, T., de Janvry, A., Sadoulet, E., & Trachtman, C. (2021). Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation. Elsevier.
Cita Chicago Style (17a ed.)
Abate, Gashaw T., Tanguy Bernard, Alain de Janvry, Elisabeth Sadoulet, y Carly Trachtman. Introducing Quality Certification in Staple Food Markets in Sub-Saharan Africa: Four Conditions for Successful Implementation. Elsevier, 2021.
Cita MLA (9a ed.)
Abate, Gashaw T., et al. Introducing Quality Certification in Staple Food Markets in Sub-Saharan Africa: Four Conditions for Successful Implementation. Elsevier, 2021.
Precaución: Estas citas no son 100% exactas.