Home food availability, food insecurity and nutrition knowledge are key factors influencing dietary diversity among adolescent girls in Southern Ethiopia
In Ethiopia, where 40% of the population is under 15 years, evidence on adolescent nutrition is limited. We examined the dietary diversity and its determinants among in-school adolescent girls in 2 regions in southern Ethiopia.
| Main Authors: | , , , , , , |
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| Format: | Abstract |
| Language: | Inglés |
| Published: |
American Society for Nutrition
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142450 |
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