Home food availability, food insecurity and nutrition knowledge are key factors influencing dietary diversity among adolescent girls in Southern Ethiopia
In Ethiopia, where 40% of the population is under 15 years, evidence on adolescent nutrition is limited. We examined the dietary diversity and its determinants among in-school adolescent girls in 2 regions in southern Ethiopia.
| Autores principales: | , , , , , , |
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| Formato: | Resumen |
| Lenguaje: | Inglés |
| Publicado: |
American Society for Nutrition
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/142450 |
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