Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Findings from a “cost of the diet” analysis
Background: Healthy diets can help reduce undernutrition, morbidity, and mortality. However, evidence on the accessibility and affordability of recommended diets is limited, particularly in poor-resource settings including India. Objectives: This study examined: 1) the minimum cost of different type...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
American Society for Nutrition
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142438 |
Similar Items: Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Findings from a “cost of the diet” analysis
- Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Key findings from ‘cost of the diet’ analysis (OR21-05-19)
- Financial feasibility of restoring post-mined land using oil palm plantation in Ghana: multi-stakeholder validation workshop
- Feasibility of improved silvopastoral systems in the Caribbean region of Nicaragua
- The southern Afar: A household economics study
- Strengthening nutrition interventions in antenatal care services had modest impacts on diet diversity, micronutrient intake, and breastfeeding in Uttar Pradesh, India
- The feasibility of introducing opaque-2 maize for human consumption in Colombia