Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Findings from a “cost of the diet” analysis
Background: Healthy diets can help reduce undernutrition, morbidity, and mortality. However, evidence on the accessibility and affordability of recommended diets is limited, particularly in poor-resource settings including India. Objectives: This study examined: 1) the minimum cost of different type...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
American Society for Nutrition
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/142438 |
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